Desserts · 25 min
Strawberry & rhubarb compote
Sharp rhubarb and fragrant strawberries make a simple seasonal dessert.
ALLOTMENT HUB UK
Recipes
Bring together what you grow and produce on your plot.
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RECIPE LIBRARY
Ideas for your harvest
Soups · 35 min
Garden tomato soup
A bright soup for ripe tomatoes, with freezer-friendly leftovers.
Mains · 40 min
New potato & herb frittata
A useful supper for small potatoes and a handful of fresh herbs.
Mains · 30 min
Carrot & courgette fritters
Crisp-edged fritters use two reliable summer crops.
Mains · 35 min
Runner bean & tomato stew
Tender beans simmered with tomatoes make a generous one-pot meal.
Salads · 50 min
Beetroot, apple & feta salad
Earthy beetroot and crisp apple are balanced by salty feta.
Soups · 30 min
Courgette, basil & lemon soup
A light soup that makes the most of tender courgettes.
Baking · 55 min
Allotment apple & blackberry crumble
A classic British pudding for orchard and hedgerow fruit.
Sauces · 15 min
Garden herb salsa verde
A punchy sauce for potatoes, beans, fish or grilled vegetables.
Mains · 40 min
Kale & white bean stew
A hearty cool-weather bowl using sturdy kale and store-cupboard beans.
Sauces · 40 min
Roasted pepper & walnut pesto
Roasted peppers become a vibrant spread for pasta, toast or grains.
Baking · 1 hr 20 min
Caramelised onion & thyme tart
Slow-cooked onions make a savoury tart for a picnic or supper.
Salads · 20 min
Brassica crunch slaw
A crisp slaw for cabbage, kale, kohlrabi or broccoli stems.
Baking · 50 min
Raspberry & oat crumble bars
Soft raspberry fruit sandwiched between buttery oat crumble.
Mains · 35 min
Spinach & chickpea curry
A quick, warming curry that uses tender spinach leaves.
Soups · 25 min
Pea & mint soup
A quick, fresh soup that works with fresh or frozen peas.
Sides · 20 min
Garlic greens with beans
Use young garlic leaves or cloves with beans for a fast side dish.
Sides · 10 min
Cucumber, mint & yoghurt raita
Cool, crunchy cucumber makes an instant accompaniment.
Soups · 45 min
Leek & potato soup
A silky British classic for winter leeks and stored potatoes.
Mains · 35 min
Courgette, herb & cheese fritters
Crisp, savoury fritters that make a useful lunch from a courgette glut.
Sides · 55 min
Crispy garlic & herb potato wedges
Golden oven wedges with a crisp outside and fluffy centre, ideal with a plot salad.
Mains · 45 min
Roast tomato & basil pasta
Slow-roasted tomatoes turn a summer glut into a rich, simple supper.
Salads · 25 min
Warm potato, pea & mint salad
Fresh peas and mint make a lively dressing for tender potatoes.
Soups · 55 min
Pumpkin & coconut soup
Silky, lightly spiced soup that makes the most of a stored pumpkin or squash.
Salads · 25 min
Broad bean, pea & feta salad
A bright, filling salad for the first summer harvests, with mint and salty feta.
Sides · 40 min
Roasted carrot hummus
Sweet roasted carrots make a colourful dip for a picnic or supper.
Preserves · 2 hr
Courgette, apple & onion chutney
A gently spiced way to preserve a courgette glut for winter.
Mains · 25 min
Sweetcorn & spring onion fritters
Golden fritters for fresh cobs, served with a sharp yoghurt dip.
Mains · 50 min
Aubergine & tomato caponata
A sweet-sour Sicilian-style stew for a warm summer harvest.
Mains · 50 min
Allotment vegetable curry
A generous one-pot curry for potatoes, beans, courgettes and tomatoes from the plot.